Friday, April 16 - Friday, April 23
10:30 am - 11:45 am EST
Across the Carolinas, food and beverage manufacturing is growing, with companies developing disruptive innovation and platforms. Join Nexsen Pruet for an industry update highlighting trends, challenges, and recent successes.
Session 1 | Innovation in the Food and Beverage Industry
Friday, April 16, 2021
10:30-11:45 a.m. (EST)
(A.) “Food Parks” in the U.S. – Exploring The Agriculture Technology Campus with ATC’s Zeb Portanova and Project Leadership
(B.) RiceWrap Food Corporation: A Case Study in Disruptive Innovation
(C.) NC Food Innovation Lab: A Plant-Based Boom
Tushar Chikhliker, Member
Don't miss out on Session 2 | Workforce Issues in the Food and Beverage Manufacturing Industry. Taking place on April 23, 2021. Click here to learn more and to register.
- Emily Eckert